Dehydrated Vegetable

Dehydrated green chilies are simply fresh green chilies that have been dried to remove moisture, which helps preserve them for a longer period of time. This drying process intensifies their flavor, making them more concentrated than fresh chilies. Dehydrated green chilies are commonly used in cooking to add heat and flavor, especially in dishes like curries, sauces, and soups.

You can rehydrate them by soaking in warm water or grind them into powder for a more convenient spice to add to your recipes. They’re a great option if you want to stock up on chilies and don’t have to worry about them spoiling quickly.

Dehydrated carrots are widely exported from India, especially due to their long shelf life and high nutritional value. Below are the typical specifications that exporters would consider when dealing with dehydrated carrots:

Specifications:

• Type: Dehydrated Carrot Flakes, Granules, or Powder.
• Variety: Orange carrots, the most common type used for dehydration.
• Moisture Content: Typically below 5% for optimum preservation.
• Color: Uniform orange color (bright and appealing).